This is proof that great things come from challenge and creativty comes from restrctions. Here is my new favorite dinner. Nothing fried. No onions or garlic; but still extramly tasty.
In theory it is nothing special at all just veggie roasted with olive oil, salt, pepper, and sharp provolone grated ontop. Looking beyond it's sheer simplicity I am quite proud of my oven roasted delight.
And yes I eat that entire pan for a meal I really can't help myself. I stand by coliflower being my favorite veggie as well.
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